
Author: Thomas Henry Strenk
Brooklyn-based writer specializing in all things drinkable
Cachaca and pisco are often lumped in with rum or tequila, but these two unique spirits from south of the equator may be the next hot on-premise trend. Both are eminently mixable and, thanks to recent quality improvements, smoothly sippable. Here are a few reasons why they belong on your drinks list. (more…)
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